Full Dine In Menu and Swine on the Go Menu available for carryout .
Full Dine In Menu and Swine on the Go Menu available for carryout .
Delicious BBQ served buffet style. You choose your meats, you choose your sides. Pick it up, have it delivered. Relax and enjoy some delicious BBQ. Starting at $14.99 per person
-10 person minimum, 48 hour notice to book, last minute orders filled if possible
ONSITE SAUCY SWINE STAFF AVAILABLE FOR PARTIES OF 50 OR MORE
20% SERVICE CHARGE ADDED TO THE INVOICE ---- WE PROVIDE STAFF TO SETUP THE BUFFET, SERVE FOR 90 MINUTES AND CLEANUP OF THE BUFFET
Served with butter
Chocolate chip
Plates, napkins, cutlery
Disposable pans, racks, fuel
Within a 15 mile radius
Available for groups of 50 or more.
Price is per waitstaff
4 hour minimum(Travel time included)
PER PERSON PRICE, 50 PERSON MINIMUM
FRESH SEASONAL VEGETABLE ARRANGEMENT WITH SMOKED TOMATO RANCH AND ROASTED RED PEPPER HUMMUS
FRESH SEASONAL FRUITS AND BERRIES
LOCALLY SOURCED ARTISINAL CHEESES SERVED WITH CRACKERS
LOCALLY CRAFTED SAUSAGES AND ARTISINAL CHEESES SERVED WITH CRACKERS
PER PERSON PRICE, 50 PERSON MINIMUM - SERVED WITH HOUSE CHIPS UNLESS OTHERWISE NOTED
CHOPPED ARTICHOKES, 5 CHEESE BLEND AND SECRET SPICES BAKED UNTIL GOLDEN BROWN
CHOPPED SPINACH, 5 CHEESE BLEND AND SECRET SPICES BAKED UNTIL GOLDEN BROWN
SMOKED AND CHOPPED CHCIKEN, CREAM CHEESE, CHEESE BLEND AND WING SAUCE BAKED UNTIL GOLDEN BROWN. SERVED WITH CRACKERS
SOUTHWEST CREAM CHEESE TOPPED WITH SHREDDED LETTUCE, CHEESE BLEND, BLACK OLIVES, DICED TOMATOES AND GREEN ONION
CHOPPED BRISKET, PULLED PORK, BACON AND DRUNKEN BEANS IN CREAMY WISCO 5 CHEESE SAUCE
PER PERSON PRICE, 50 PERSON MINIMUM
TUSCAN TOMATO RELISH
BASIL PESTO
OLIVE TAPANADE
ROASTED RED PEPPER HUMMUS
SHAVED PARMESAN
BALSAMIC GLAZE
TOASTED FRENCH BREAD
APPETIZERS PRICED BY THE DOZEN- 5 DOZEN MINIUMUM PER SELECTION
LUMP CRAB MEAT AND SPICES TOPPED WITH ROASTED RED PEPPER AIOLI
LARGE GULF SHRIMP WRAPPED IN APPLEWOOD SMOKED BACON AND BRUSHED WITH HOUSE MADE BOURBON GLAZE
BRUSHED WITH HOUSE MADE BOURBON GLAZE
MUSHROOM CAPS FILLED WITH HOUSE MADE PORK SAUSAGE
MUSHROOM CAPS FILLED WITH A SHRIMP, CRAB AND CHEESE STUFFING AND BAKED UNTIL GOLDEN BROWN
LARGE GULF SHRIMP SERVED WITH SPICY COCKTAIL SAUCE AND LEMON
WHOLE CHICKEN WINGS BRINED AND SMOKED. SERVED WITH BACON DIJON RANCH FOR DIPPING
HOUSE MADE MEATBALLS IN A VARIETY OF SAUCES. ASK ABOUT OUR SELECTIONS!
