Full Dine In Menu and Swine on the Go Menu available for carryout .
Full Dine In Menu and Swine on the Go Menu available for carryout .
We show up to your event, finish roasting the pig, carve it and serve it buffet style. There is a 90 minute service time included. We provide staff to setup, serve and cleanup/break down the buffet. Wait staff available to clear plates, clean tables , etc for $20/hr(4hr minimum, travel time included)
50-100...............$12.99
101-200.............. $10.99
201-400............ $9.99
401-800.............$8.99
Over 800...........ask for details
50-100...............$15.99
101-200.............$13.99
201-400............$12.99
401-800............$11.99
Over 800...........ask for details
50-100...............$18.99
101-200.............$17.99
201-400............$16.99
401-800............$15.99
Over 800...........ask for details
-Creole coleslaw
-BBQ potato salad
-Drunken beans
-Buttered corn
-Buttered green beans
-Chips(original, BBQ, buttermilk ranch)
-Wisco 5 cheese Mac($1 extra)
-Seasonal fruit salad($1 extra)
-Milwaukee Sweet
-Bourbon BBQ
-Korean Kick
-Jerk Pineapple
-Mango Habanero
-Smoke & Fire
-Pulled chicken $3 per person
-Smoked Sausage $3 per person
-Smoked turkey breast $3 per person
-Pulled Ham $3 per person
-Sliced beef brisket $4 per person
-Extra side $2 per person
-Extra BBQ sauce $.50 per person
-Corn muffins & butter $1.50 per person
Per person price. 50 person minimum
FRESH SEASONAL VEGETABLE ARRANGMENT WITH RANCH AND RED PEPPER HUMMUS FOR DIPPING
FRESH SEASONAL FRUITS AND BERRIES
LOCALLY SOURCED ARTISINAL CHEESES SERVED WITH CRACKERS
LOCALLY CRAFTED SAUSAGES AND ARTISINAL CHEESES SERVED WITH CRACKERS
PER PERSON PRICE. 50 PERSON MINIMUM. SERVED WITH HOUSE CHIPS UNLESS NOTED
CHOPPED ARTICHOKES, 5 CHEESE BLEND AND SECRET SPICED BAKED UNTIL GOLDEN BROWN
CHOPPED SPINACH, 5 CHEESE BLEND AND SPICES BAKED UNTIL GOLDEN BROWN
SMOKED AND CHOPPED CHICKEN, CREAM CHEESE, CHEESE BLEND AND WING SAUCE BAKED UNTIL GOLDEN BROWN. SERVED WITH CRACKERS
SOUTHWEST CREAM CHEESE TOPPED WITH SHREDDED LETTUCE, CHEESE BLEND, BLACK OLIVES, DICED TOMATOES AND GREEN ONION
CHOPPED BRISKET, PULLED PORK, BACON AND DRUNKEN BEANS IN CREAMY WISCO 5 CHEESE SAUCE
FRENCH ONION DIP, DILL PICKLE DIP AND REMOULADE DIP.
SERVED WITH ALL 3 FLAVORS OF OUR HOUSE MADE POTATO CHIPS (ORIGINAL, RANCH, BBQ)
PER PERSON PRICE. 50 PERSON MINIMUM
TUSCAN TOMATO RELISH
BASIL PESTO
OLIVE TAPINADE
ROASTED RED PEPPER HUMMUS
SHAVED PARMESAN
BALSAMIC GLAZE
TOASTED FRENCH BREAD
APPETIZERS PRICED PER DOZEN. 4 DOZEN MINIMUM PER SELECTION
LUMP CRAB MEAT AND SPICES. SERVED WITH ROASTED RED PEPPER AIOLI
LARGE GULF SHRIMP WRAPPED IN APPLEWOOD SMOKED BACON AND BRUSHED WITH HOUSE MADE BOURBON GLAZE
BRUSHED WITH HOUSE MADE BOURBON GLAZE
MUSHROOM CAPS FILLED WITH HOUSE MADE PORK SAUSAGE
MUSHROOM CAPS FILLED WITH A SHRIMP, CRAB AND CHEESE STUFFING AND BAKED UNTIL GOLDEN BROWN
LARGE GULF SHRIMP SERVED WITH SPICY COCKTAIL SAUCE AND LEMON
JUMBO WHOLE CHICKEN WINGS BRINED AND SMOKED. SERVED WITH BACON DIJON RANCH
HOUSE MADE MEATBALLS IN A VARIETY OF SAUCES.
ASK ABOUT OUR SELECTIONS
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